System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 43.7% | |
5 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 43.7% | |
1.20 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.2% | |
11.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 11.94 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.10 g | Gypsum | Water Agt | Mash | -- | |
3 g | Calcium Chloride | Water Agt | Mash | -- | |
8.50 ml | Lactic acid | Water Agt | Mash | -- | |
2 oz | Sweet Orange Peel | Flavor | Mash | 10 min. | |
1 oz | coriander seed (crushed) | Water Agt | Mash | 5 min. | |
1.50 g | Table Salt | Water Agt | Mash | -- |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.29 | 17.2 |
Mash volume with grains | 5.21 | 20.8 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 5.69 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 8.3 | 33.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.98 | 39.9 |
Equipment Profile Used: | System Default |