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Straight outta Compton

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

121.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	48.99	4.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	1.88	1.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	5 min	2.43	1.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.17	1.2%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min	26.22	8.3%
1.75 oz	Ekuanot1.75 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 160 °F	15 min	16.98	8.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	15 min	7.28	3.6%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	15 min	15.13	8.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		1.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		9.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		4.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	48.99	9.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	28.1	28.5%
5 oz	Galaxy (Pellet)	9.71	23.8%
2 oz	Simcoe (Pellet)	17.3	9.5%
2 oz	Ekuanot (Pellet)	16.98	9.5%
4 oz	Azacca (Pellet)	0	19%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.6 qt		Infusion	--	151 °F	60 min
4.5 gal		Sparge	--	168 °F	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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