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Major's Hopalong IV IPA

220 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Erickson
Calories: 220 calories (Per 12oz)
Share: <EMBED>
1.067
1.012
7.26%
68.9
6.34
5.61
 
Fermenting Now

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Citra0.6 oz Citra Hops Pellet 12.3 Boil 60 min 24.86
1.5 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 15 min 30.83
1.6 oz Citra1.6 oz Citra Hops Pellet 12.3 Boil 5 min 13.21
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtLow MashTemperature152 °F60 min
16 qtMash Out/SpargeSparge165 °F10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1.1 tsp Epsom Salt Water Agt Mash 1 hr.
0.2 tsp Table Salt Water Agt Mash 1 hr.
0.5 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
63.6 - 13.0 - 10.4 - 41.5 - 169.4 - 0.0
Mash Chemistry and Brewing Water Calculator
Author: Mike Erickson, Method: All Grain, Style: American IPA, ABV 7.26%, IBU 68.9, SRM 6.34, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Barley, Biscuit) Hops: (Citra) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride)
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View Count: 164
Brew Count: 1
Last Updated: 2019-06-05 19:30 UTC
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