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Major's Hopalong IV IPA

219.92 calories 19.3 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Erickson
Calories: (Per )
Carbs: (Per )
Created Monday February 25th 2019
1.067
1.012
7.26%
68.9
6.34
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 12.3 Boil 60 min 24.86 12.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 15 min 30.83 31.9%
1.60 oz Citra1.6 oz Citra Hops Pellet 12.3 Boil 5 min 13.21 34%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 7 days 21.3%
4.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Low Mash Temperature 152 °F 60 min
16 qt Mash Out/Sparge Sparge 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1.10 tsp Epsom Salt Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
63.6 - 13.0 - 10.4 - 41.5 - 169.4 - 0.0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.2 36.8  
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Remaining sparge water volume 4.67 18.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.95 39.8
Author: Mike Erickson, Method: All Grain, Style: American IPA, ABV 7.26%, IBU 68.9, SRM 6.34, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Barley, Biscuit) Hops: (Citra) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-05 19:30 UTC