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Irish Haze

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quirk
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

58.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	15.4%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	33.07	25%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	6.5	Boil	60 min	25.29	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.5%
0.50 oz	Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops	Pellet	8.5	Dry Hop	7 days		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
0.50 oz	Yakima Valley Hops - cashmere0.5 oz cashmere Hops	Pellet	6.5	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	33.07	25%
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)	25.29	37.5%
0.50 oz	El Dorado (Pellet)		12.5%
0.50 oz	Yakima Valley Hops - idaho 7 (Pellet)		12.5%
0.50 oz	Mosaic (Pellet)		12.5%
4 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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