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Pineapple Pale Ale V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday February 23rd 2019

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 59

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

60.2

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	18.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Southern Promise	Pellet	11.8	Boil at 206 °F	60 min	22.66	9.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil at 206 °F	30 min	19.03	14.3%
0.50 oz	Yakima Valley Hops - African Queen	Pellet	14.2	Boil at 206 °F	10 min	9.88	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.4	Boil at 206 °F	10 min	8.63	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil at 206 °F	0 min		19%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		38.1%
5.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Southern Promise (Pellet)	22.66	9.5%
0.75 oz	Amarillo (Pellet)	19.03	14.3%
0.50 oz	Yakima Valley Hops - African Queen (Pellet)	9.88	9.5%
0.50 oz	Citra (Pellet)	8.63	9.5%
1 oz	Cascade (Pellet)		19%
2 oz	Cascade (Pellet)		38.1%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Infusion	--	152 °F	60 min
5.1 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Pineapple		Flavor	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

17825

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chop up 1 fresh medium-large pineapple

Based on the recipe by Canuck
https://www.canadianhomebrewers.com/viewtopic.php?f=26&t=1542&start=10

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pineapple Pale Ale V2

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