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session IPA

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

97.7

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	37.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	11.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.7%
8 oz	American - Victory8 oz Victory	34	28	5.7%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.1%
3.30 lb	marris otter3.3 lb marris otter	33	7	37.6%
8.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Mash	0 min	12.2	18.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Mash	0 min	17.43	18.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Mash	0 min	6.39	6.3%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Mash	0 min	7.26	6.3%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	36.43	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.4	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.57	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	6 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	19.6	37.7%
6 oz	Centennial (Pellet)	28	37.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.39	12.6%
2 oz	Horizon (Pellet)	43.69	12.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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