View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stan Lee version 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

72.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	12.8%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.2%
8 oz	Belgian - Unmalted Wheat8 oz Unmalted Wheat	36	2	3.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
250 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	18.3	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.42	11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	0 min	40.85	22.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		22.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Azacca (Pellet)	59.15	55.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.42	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	60 min
3.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!