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lip sync 2/16/19

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 67 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

3.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Liquid Malt Extract - Light80 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	41.5%
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	28.5%
17 lb	Flaked Oats17 lb Flaked Oats	33	2.2	8.8%
11 lb	German - Acidulated Malt11 lb Acidulated Malt	27	3.4	5.7%
11 lb	United Kingdom - Malted Naked Oats11 lb Malted Naked Oats	33	1.3	5.7%
5 lb	American - Aromatic Malt5 lb Aromatic Malt	35	20	2.6%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	2.6%
3.40 lb	American - Carapils (Dextrine Malt)3.4 lb Carapils (Dextrine Malt)	33	1.8	1.8%
3.40 lb	Flaked Wheat3.4 lb Flaked Wheat	34	2	1.8%
18 oz	German - CaraRed18 oz CaraRed	34	20	0.6%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	0.5%
192.92 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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