Red Giant IMPERIAL Ale Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Red Giant IMPERIAL Ale

250 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: big island brewer
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 15th 2019
1.076
1.013
8.3%
50.4
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.8%
2 lb American - Vienna2 lb Vienna 35 4 12.8%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 12.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
15.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.79 17.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 12.2 13%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 2 min 5.41 26.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 26.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 17.4%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whir floc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil for 20 mins before first hop addition. ferment at 65 until high krausen falls then increase ferm temp to 69 until complete

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 22:33 UTC
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