Clavaloise Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Clavaloise

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Édouard
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 11th 2019
1.044
1.012
4.2%
43.5
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 70.4%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 13.8%
0.33 kg American - Vienna0.33 kg Vienna 35 4 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 5.5 Boil 50 min 17.41 26.3%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 37 min 18.09 21.1%
35 g Saaz35 g Saaz Hops Pellet 3.5 Whirlpool 25 min 5.57 36.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.5 Whirlpool 25 min 2.39 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Poivre de sichuan vert Spice Boil 1 hr.
25 g poivre de sichuan rouge Spice Boil 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clavaloise" Belgian Pale Ale beer recipe by Édouard. All Grain, ABV 4.22%, IBU 43.46, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Oats, Acidulated Malt) Hops: (Domestic Hallertau, Aurora, Saaz, Tettnanger) Other: (Poivre de sichuan vert, poivre de sichuan rouge)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 20:15 UTC
NEW Water Requirements:
Clavaloise
Equipment Profile Used

System Default

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Water Requirements:
Clavaloise
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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