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Gordon's Irish Stout

185 calories
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Arnold
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1.056
1.015
5.31%
36.72
27.47
5.23
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 38 2.5 68.1%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12.8%
0.75 lb Caramel Pils0.75 lb Caramel Pils 34 8 6.4%
0.5 lb Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Roasted Barley1 lb Roasted Barley 33 300 8.5%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Kent Goldings0.75 oz Kent Goldings HopsPellet6Boil60 min19.22
0.5 oz Northern Brewer0.5 oz Northern Brewer HopsPellet8.2Boil60 min17.51
 
Mash Guidelines
Amount Description Type Temp Time
11.75 qtTempTemperature98 F20 min
3.8 qtInfusion122 F20 min
9.9 qtInfusion154 F65 min
10.6 qtInfusion170 F5 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil10 min.
10 gCalcium Chloride10 g Calcium ChlorideWater AgtMash1 hr.
5 gGypsum5 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brian Arnold, Method: All Grain, Style: Irish Stout, ABV 5.31%, IBU 36.72, SRM 27.47, Fermentables: (Pale 2-Row, Flaked Barley, Caramel Pils, Caramel / Crystal 40L, Roasted Barley) Hops: (Kent Goldings, Northern Brewer) Other: (Irish Moss, Calcium Chloride, Gypsum)
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View Count: 37
Brew Count: 0
Last Updated: 2019-02-16 18:45 UTC
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