Wit's End Texian Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Wit's End Texian Wit

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewery
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 9th 2019
1.067
1.014
6.9%
14.0
3.7
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
3 lb American - Wheat3 lb Wheat 38 1.8 18.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5 Boil 60 min 13.99 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt mash Temperature -- 156 °F 60 min
20 qt sparg Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 10 min.
1 oz dried lemon peel Flavor Secondary --
1 oz shredded ginger Flavor Secondary --
1 oz green tea Flavor Secondary --
1 tsp course black pepper Spice Secondary --
3 oz thai basil Herb Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Wit's End Texian Wit" Witbier beer recipe by LenTex Brewery. All Grain, ABV 6.85%, IBU 13.99, SRM 3.66, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Corn Sugar - Dextrose, Flaked Barley, Flaked Corn, Pilsner) Hops: (Saaz) Other: (coriander, dried lemon peel, shredded ginger, green tea , course black pepper, thai basil)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 16:56 UTC
NEW Water Requirements:
Wit's End Texian Wit
Equipment Profile Used

System Default

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Water Requirements:
Wit's End Texian Wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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