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Zelja IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tabubu
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday February 8th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

41.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	38.8%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L	33	90	2.9%
1.50 kg	American - Munich - Dark 20L1.5 kg Munich - Dark 20L	33	20	14.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	4.9%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	38.8%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13	Boil at 100 °C	60 min	26.08	13%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	13.34	21.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.8	21.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	26.08	13%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.34	21.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	1.8	21.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Temperature	--	68 °C	60 min
18 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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