Brewer's Friend

Print

Zelja IPA

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tabubu
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 8th 2019
1.062
1.013
6.5%
41.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 38.8%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 2.9%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 14.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.9%
4 kg American - Pilsner4 kg Pilsner 37 1.8 38.8%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13 Boil at 100 °C 60 min 26.08 13%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 13.34 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 1.8 21.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 68 °C 60 min
18 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 23.6 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 36
Going into fermentor 36
Total: 51.2  
Equipment Profile Used: System Default
"Zelja IPA" American IPA beer recipe by Tabubu. All Grain, ABV 6.45%, IBU 41.22, SRM 10.51, Fermentables: (Pale Ale, Caramel / Crystal 90L, Munich - Dark 20L, Wheat, Pilsner) Hops: (Magnum, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 17:17 UTC