Schlagbohrmaschine Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Schlagbohrmaschine

320 calories 29.8 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Sunday February 3rd 2019
Similar Recipes

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Lupuloid-ish Clone

by PDR5

OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 66

1.069
1.014
7.3%
57.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 71.4%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 28.6%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9 Boil at 100 °C 60 min 18.95 4.4%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 11.29 1.8%
30 g Amarillo30 g Amarillo Hops Pellet 8 Boil 10 min 7.33 5.3%
30 g Centennial30 g Centennial Hops Pellet 9 Boil 10 min 8.25 5.3%
30 g Citra30 g Citra Hops Pellet 13 Boil 10 min 11.91 5.3%
220 g Amarillo220 g Amarillo Hops Pellet 8 Dry Hop 7 days 38.9%
220 g Citra220 g Citra Hops Pellet 13 Dry Hop 7 days 38.9%
565 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 75 min
Temperature -- 78 °C 10 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grundwasserwerk Süderelbmarsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 16 18 91
Mash Chemistry and Brewing Water Calculator
"Schlagbohrmaschine" American IPA beer recipe by Wogrim. All Grain, ABV 7.29%, IBU 57.72, SRM 4.5, Fermentables: (Pale Ale, Pilsner) Hops: (Centennial, Columbus, Amarillo, Citra) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
829
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-06 07:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top