Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

guila ipa

198.94 calories 16.11 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: guila
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday February 1st 2019
1.061
1.009
6.83%
53.66
5.53
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Briess - Pilsen Malt 2-Row8.5 kg Pilsen Malt 2-Row 37 1.2 94.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Magnum28.5 g Magnum Hops Pellet 12.9 Boil at 96 °C 60 min 37.54 22.2%
25 g Perle25 g Perle Hops Pellet 5.6 Boil 15 min 7.09 19.5%
25 g Perle25 g Perle Hops Pellet 5.6 Boil 7 min 3.84 19.5%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 5 min 5.19 19.5%
25 g Centennial25 g Centennial Hops Pellet 10.2 Aroma 0 min 19.5%
128.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Decoction 69 °C 60 min
17 L Sparge -- --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.12 ml Phosphoric acid Water Agt Mash 1 hr.
0.08 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168 g       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Notes



levedura: 300 ml de fermentis abbeey fermentado (com starter de pobre por 4 horas) a 15 ºC

20g coentro a 5 min

maturação: em 2 baldes de 10 litros (DH de 50g de Ekuanot no primeiro e DH de Mosaic no segundo)

Last Updated and Sharing
 
281
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 15:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/