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Belgian Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 302 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday January 31st 2019

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Original Gravity:

1.092

Final Gravity:

1.013

ABV (standard):

10.4%

IBU (tinseth):

56.9

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	74.3%
1.50 lb	Belgian Candi Syrup - D-901.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	10.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.4%
0.50 lb	Special B0.5 lb Special B	34	115	3.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.30 lb	United Kingdom - Roasted Barley0.3 lb Roasted Barley	29	550	2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.4%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	56.91	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		56.91	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	150 °F	150 °F	75 min
7 gal	mash out	Infusion	170 °F	170 °F	10 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Calcium chloride only If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,345

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-28 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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