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Bourbon Chocolate Cherry Cordial

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Post
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

65.0

SRM (morey):

19.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	77.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.1%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2%
1 lb	German - Carapils1 lb Carapils	35	1.3	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	50.31	35.7%
0.70 oz	Crystal0.7 oz Crystal Hops	Pellet	4.3	Boil	20 min	6.55	25%
0.70 oz	Willamette0.7 oz Willamette Hops	Pellet	4.5	Boil	20 min	6.86	25%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	4.3	Boil	5 min	0.62	7.1%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.64	7.1%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	50.31	35.7%
0.90 oz	Crystal (Pellet)	7.17	32.1%
0.90 oz	Willamette (Pellet)	7.5	32.1%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min
5 gal		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
2 lb	Malto Dextrin	Other	Boil	15 min.
1 lb	Cacao Nibs	Other	Boil	--
2 oz	Savory Spice Natural Cherry Extract	Other	Secondary	--
1 each	Black Swan Oak Stave	Other	Secondary	--
2 oz	Garrison Brothers Single Barrel	Other	Secondary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-01-29 15:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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