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Bourbon Chocolate Cherry Cordial

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Post
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday January 29th 2019
1.062
1.019
5.6%
65.0
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 77.6%
1 lb German - Munich Light1 lb Munich Light 37 6 8.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
1 lb German - Carapils1 lb Carapils 35 1.3 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.31 35.7%
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Boil 20 min 6.55 25%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 20 min 6.86 25%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 5 min 0.62 7.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 5 min 0.64 7.1%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 lb Malto Dextrin Other Boil 15 min.
1 lb Cacao Nibs Other Boil 0 min.
2 oz Savory Spice Natural Cherry Extract Other Secondary 0 min.
1 each Black Swan Oak Stave Other Secondary 0 min.
2 oz Garrison Brothers Single Barrel Other Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Bourbon Chocolate Cherry Cordial" Brown Porter beer recipe by Joshua Post. All Grain, ABV 5.61%, IBU 64.98, SRM 19.56, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 120L, Black Patent, Carapils) Hops: (Nugget, Crystal, Willamette) Other: (Beer Nutrient, Malto Dextrin, Cacao Nibs, Savory Spice Natural Cherry Extract, Black Swan Oak Stave, Garrison Brothers Single Barrel)
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  • Last Updated: 2019-01-29 15:34 UTC