Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
16.63 |
45.5% |
0.30 oz |
Sterling0.3 oz Sterling Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
7.36 |
27.3% |
0.30 oz |
Sterling0.3 oz Sterling Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
3.24 |
27.3% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
16.63 |
45.5% |
0.60 oz |
Sterling (Pellet) 0.59999999862754 oz Sterling (Pellet) Hops |
|
10.6 |
54.6% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
151 °F |
60 min |
5 gal |
|
Fly Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"English Porter" English Porter beer recipe by Chris Howard. All Grain, ABV 5.1%, IBU 27.22, SRM 28.19, Fermentables: (Maris Otter Pale, Pale Chocolate, Munich, Honey Malt) Hops: (Challenger, Sterling) Other: (Irish Moss, Epsom Salt, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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