Caviar Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Caviar Stout

255 calories 27.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday January 25th 2019
1.082
1.022
7.9%
134.5
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 77.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate - (late boil kettle addition) 34 425 1.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition) 29 550 2.3%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 2.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.5%
0.20 kg German - Carafa II0.2 kg Carafa II - (late boil kettle addition) 32 425 1.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.9%
0.75 kg Brown Sugar0.75 kg Brown Sugar 45 15 5.8%
12.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Galena80 g Galena Hops Pellet 15 Boil 60 min 134.45 100%
80 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Central Oxford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2l starters made from both yeasts

200g of caviar a

add 500g of lactose sugar at end of fermentation (or to taste)

Brewer's Friend Logo
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 21:33 UTC
NEW Water Requirements:
Caviar Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Caviar Stout
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information