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LZ AVERAGE JOE MILKSHAKE COLLAB 10BL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

62.4

SRM (morey):

4.2

Mash pH

4.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	American - Pale 2-Row750 lb Pale 2-Row	37	1.8	39.5%
250 lb	American - White Wheat250 lb White Wheat	40	2.8	13.2%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	5.3%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	7.9%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	2.6%
500 lb	Blackberry500 lb Blackberry	3.6	0	26.3%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	2.6%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	2.6%
1,900 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	15 min	27.9	25%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	15 min	34.49	25%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	6 days		25%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Dry Hop	6 days		25%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Simcoe (Pellet)	27.9	50%
22 lb	El Dorado (Pellet)	34.49	50%
44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 52311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 16:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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