Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Pellet |
14.7 |
Boil
|
45 min |
10.39 |
18.2% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
0.67 |
9.1% |
|
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
4.3 |
Aroma
|
10 min |
2.4 |
36.4% |
|
1 oz |
Sterling in 4.5 gal1 oz Sterling in 4.5 gal Hops |
|
Pellet |
8.7 |
Dry Hop
|
6 days |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
US Magnum (Pellet) 0.49999999885628 oz US Magnum (Pellet) Hops |
|
10.39 |
18.2% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
0.67 |
9.1% |
|
1 oz |
Yakima Chief Hops - German Hallertau (Pellet) 0.99999999771257 oz German Hallertau (Pellet) Hops |
|
2.4 |
36.4% |
|
1 oz |
Sterling in 4.5 gal (Pellet) 0.99999999771257 oz Sterling in 4.5 gal (Pellet) Hops |
|
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 qt |
mash |
Infusion |
-- |
148 °F |
60 min |
|
20 qt |
|
Sparge |
-- |
170 °F |
10 min |
|
20.4 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
6 lb |
peaches in 4gal
|
|
Other |
Secondary |
-- |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
229 B cells required
|
|
|
safbrew-S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
229 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
2 packs Saison yeast
1 pack Safbrew S-33
Split batch 3 ways
Saison peach for cold winter nights (Peaches)
Saison stored to bring out in spring (Dry Hop)
Belgian for the wife
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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