Peach Session - Beer Recipe - Brewer's Friend

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Peach Session

9770 calories 859.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 9770 calories (Per 20qt)
Carbs: 859.3 g (Per 20qt)
Created: Friday October 11th 2013
1.056
1.010
6.1%
13.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 14.7 Boil 45 min 10.39 18.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 0.67 9.1%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4.3 Aroma 10 min 2.4 36.4%
1 oz Sterling in 4.5 gal1 oz Sterling in 4.5 gal Hops Pellet 8.7 Dry Hop 6 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Other Boil 10 min.
0.50 tsp irish moss Fining Boil 10 min.
6 lb peaches in 4gal Other Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
safbrew-S-33
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt mash Infusion -- 148 °F 60 min
20 qt Sparge -- 170 °F 10 min
20.4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.82 gal (59.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.82 gal (11.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.52 g | 42.1 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.82 g | 59.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.35 69.4
Equipment Profile Used: System Default
 
Notes

2 packs Saison yeast
1 pack Safbrew S-33
Split batch 3 ways
Saison peach for cold winter nights (Peaches)
Saison stored to bring out in spring (Dry Hop)
Belgian for the wife

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  • Last Updated: 2016-03-18 14:44 UTC