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Picapica BIAB

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikael Sörensen
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

61.1

SRM (morey):

9.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	American - Pale Ale4300 g Pale Ale	37	3.5	71.7%
900 g	German - CaraHell900 g CaraHell	34	11	15%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	8.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	10.7	First Wort at 100 °C	60 min	14.64	6.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil at 100 °C	10 min	5.91	6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Boil at 100 °C	5 min	2.8	6.3%
10 g	Azacca10 g Azacca Hops	Pellet	10.7	Boil at 100 °C	5 min	2.65	6.3%
20 g	Azacca20 g Azacca Hops	Pellet	10.7	Whirlpool at 85 °C	0 min	10.7	12.5%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	0 min	13.1	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Whirlpool at 85 °C	0 min	11.3	12.5%
20 g	Citra20 g Citra Hops	Pellet	13.1	Dry Hop at 18 °C	5 days		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Dry Hop at 18 °C	5 days		12.5%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	10.7	Dry Hop at 18 °C	5 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	27.99	25.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.01	31.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.1	31.3%
20 g	Azacca (Leaf/Whole) 20 g Azacca (Leaf/Whole) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
		Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride	Water Agt	Other	--
5 g	Epsom Salt	Water Agt	Other	--
20 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Other	--

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Torr humla i 5 dagar efter jäsningen börjat och låt denna vara i 5 dagar sedan kallkrascha i 2 dagar. Kegga eller flaska den sedan
Om flaskning ingen kall-kraschning blanda i sekundär kärl med de socker du vill ha till sekundärjäsningen.

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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