Picapica BIAB - Beer Recipe - Brewer's Friend

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Picapica BIAB

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikael Sörensen
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday January 19th 2019
1.065
1.015
6.6%
61.1
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g American - Pale Ale4300 g Pale Ale 37 3.5 71.7%
900 g German - CaraHell900 g CaraHell 34 11 15%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 8.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 10.7 First Wort at 100 °C 60 min 14.64 6.3%
10 g Citra10 g Citra Hops Pellet 13.1 Boil at 100 °C 10 min 5.91 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil at 100 °C 5 min 2.8 6.3%
10 g Azacca10 g Azacca Hops Pellet 10.7 Boil at 100 °C 5 min 2.65 6.3%
20 g Azacca20 g Azacca Hops Pellet 10.7 Whirlpool at 85 °C 0 min 10.7 12.5%
20 g Citra20 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 0 min 13.1 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Whirlpool at 85 °C 0 min 11.3 12.5%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop at 18 °C 5 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Dry Hop at 18 °C 5 days 12.5%
20 g Azacca20 g Azacca Hops Leaf/Whole 10.7 Dry Hop at 18 °C 5 days 12.5%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Other --
5 g Epsom Salt Water Agt Other --
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.9
Mash volume with grains (equipment estimates 37.1 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Torr humla i 5 dagar efter jäsningen börjat och låt denna vara i 5 dagar sedan kallkrascha i 2 dagar. Kegga eller flaska den sedan
Om flaskning ingen kall-kraschning blanda i sekundär kärl med de socker du vill ha till sekundärjäsningen.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 17:34 UTC