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Phoenix NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday January 16th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

158.1

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	7.5%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	7.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	46	0.5	2.8%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Phoenix1 oz Phoenix Hops	Pellet	13.5	First Wort	100 min	48.43	7.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	13.8	Whirlpool at 210 °F	40 min	5.46	2.5%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.4	Whirlpool at 210 °F	40 min	4.9	2.5%
0.33 oz	Vic Secret0.33 oz Vic Secret Hops	Pellet	19.8	Whirlpool at 210 °F	40 min	7.83	2.5%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	10.92	5.1%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.4	Whirlpool at 180 °F	20 min	9.81	5.1%
0.66 oz	Vic Secret0.66 oz Vic Secret Hops	Pellet	19.8	Whirlpool at 180 °F	20 min	15.66	5.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool	0 min	16.54	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool	0 min	14.86	7.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.8	Whirlpool	0 min	23.73	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Dry Hop	9 days		3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	9 days		3.9%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.8	Dry Hop	9 days		3.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	6 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	6 days		7.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.8	Dry Hop	6 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	3 days		3.9%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.8	Dry Hop	3 days		3.9%
12.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Phoenix (Pellet)	48.43	7.7%
3.99 oz	Citra (Pellet) 3.9899999908732 oz Citra (Pellet) Hops	32.92	30.8%
3.99 oz	Mosaic (Pellet)	29.57	30.8%
3.99 oz	Vic Secret (Pellet)	47.22	30.8%
12.97 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	--	152 °F	60 min
1 gal	Infusion	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Alt yeast - GigaYeast Vermont IPA

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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