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Phoenix NEIPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 16th 2019
1.060
1.013
6.1%
158.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.5%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 7.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 2.8%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 13.5 First Wort 100 min 48.43 7.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 13.8 Whirlpool at 210 °F 40 min 5.46 2.5%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.4 Whirlpool at 210 °F 40 min 4.9 2.5%
0.33 oz Vic Secret0.33 oz Vic Secret Hops Pellet 19.8 Whirlpool at 210 °F 40 min 7.83 2.5%
0.66 oz Citra0.66 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 20 min 10.92 5.1%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.4 Whirlpool at 180 °F 20 min 9.81 5.1%
0.66 oz Vic Secret0.66 oz Vic Secret Hops Pellet 19.8 Whirlpool at 180 °F 20 min 15.66 5.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool 0 min 16.54 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool 0 min 14.86 7.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.8 Whirlpool 0 min 23.73 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 9 days 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 9 days 3.9%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.8 Dry Hop 9 days 3.9%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 6 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 6 days 7.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.8 Dry Hop 6 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 3 days 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 3.9%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.8 Dry Hop 3 days 3.9%
12.97 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
1 gal Infusion -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.76 g | 35 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.47 25.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 6.25 25  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Alt yeast - GigaYeast Vermont IPA

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  • Last Updated: 2019-01-18 02:15 UTC