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Juicy Bits Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday January 16th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

114.4

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	78.4%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	7.8%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	7.8%
0.83 lb	American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt)	33	1.8	5.9%
14.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.60 g	Mosaic4.6 g Mosaic Hops	Pellet	10.8	First Wort	0 min	6.5	1.6%
4.60 g	Citra4.6 g Citra Hops	Pellet	12.8	First Wort	0 min	7.71	1.6%
4.60 g	El Dorado4.6 g El Dorado Hops	Pellet	14.8	First Wort	0 min	8.91	1.6%
6.30 g	Mosaic6.3 g Mosaic Hops	Pellet	10.8	Boil	40 min	0.71	2.2%
6.30 g	Citra6.3 g Citra Hops	Pellet	12.8	Boil	40 min	0.84	2.2%
6.30 g	El Dorado6.3 g El Dorado Hops	Pellet	14.8	Boil	40 min	0.97	2.2%
14.10 g	Mosaic14.1 g Mosaic Hops	Pellet	10.8	Boil	30 min	1.39	5%
14.10 g	Citra14.1 g Citra Hops	Pellet	12.8	Boil	30 min	16.5	5%
14.10 g	El Dorado14.1 g El Dorado Hops	Pellet	14.8	Boil	30 min	19.08	5%
18.70 g	Mosaic18.7 g Mosaic Hops	Pellet	10.8	Boil	20 min	14.55	6.6%
18.70 g	Citra18.7 g Citra Hops	Pellet	12.8	Boil	20 min	17.25	6.6%
18.70 g	El Dorado18.7 g El Dorado Hops	Pellet	14.8	Boil	20 min	19.94	6.6%
20.20 g	Mosaic20.2 g Mosaic Hops	Pellet	10.8	Dry Hop	8 days		7.1%
20.20 g	Citra20.2 g Citra Hops	Pellet	12.8	Dry Hop	8 days		7.1%
20.20 g	El Dorado20.2 g El Dorado Hops	Pellet	14.8	Dry Hop	8 days		7.1%
30.80 g	Mosaic30.8 g Mosaic Hops	Pellet	10.8	Dry Hop	4 days		10.8%
30.80 g	Citra30.8 g Citra Hops	Pellet	12.8	Dry Hop	4 days		10.8%
30.80 g	El Dorado30.8 g El Dorado Hops	Pellet	14.8	Dry Hop	4 days		10.8%
284.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94.70 g	Mosaic (Pellet) 94.7 g Mosaic (Pellet) Hops	23.15	33.3%
94.70 g	Citra (Pellet) 94.7 g Citra (Pellet) Hops	42.3	33.3%
94.70 g	El Dorado (Pellet) 94.7 g El Dorado (Pellet) Hops	48.9	33.3%
284.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	162 Strike	Infusion	--	149 °F	60 min
5.6 gal		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride		Water Agt	Mash	--
6 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home - Unfiltered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-05-10 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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