Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
63 °C |
50 min |
|
|
|
Infusion |
-- |
68 °C |
10 min |
|
9 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
40 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
anis estrellado
|
|
Spice |
Boil |
5 min. |
|
2 each |
cascara limon
|
|
Flavor |
Boil |
10 min. |
|
2 each |
cascara naranja
|
|
Flavor |
Boil |
10 min. |
|
10 g |
semilla coriandro
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"season 2019" Saison beer recipe by Marcelo. All Grain, ABV 6.78%, IBU 44.89, SRM 10.38, Fermentables: (Pilsen, Vienna, Caramel Wheat, CaraBelge, Cane Sugar, Soft Candi Sugar - Brown) Hops: (East Kent Goldings, Centennial) Other: (Whirlfloc, Phosphoric acid, anis estrellado, cascara limon, cascara naranja, semilla coriandro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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