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#34 NEIPA

218.22 calories 26.65 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday January 15th 2019
1.065
1.022
5.69%
40.16
3.75
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Belgian - Pilsner6.1 kg Pilsner 37 1.6 84.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.9%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 4.2%
7.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 30 min 40.16 25%
100 g Mosaic100 g Mosaic Hops Pellet 12 Dry Hop 6 days 25%
200 g Mosaic200 g Mosaic Hops Pellet 12 Dry Hop 3 days 50%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 60 min
3 L Temperature 78 °C 30 min
14 L Fly Sparge 80 °C --
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
23 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Victor, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.69%, IBU 40.16, SRM 3.75, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 19:57 UTC
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