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Fuller's London Porter Clone

Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

34.7

SRM (morey):

38.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light	35	4	35.8%
2.80 lb	Dry Malt Extract - Light2.8 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	32.4%
5.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	United Kingdom - Pale 2-Row16 oz Pale 2-Row	38	2.5	11.6%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	8.7%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	4.3%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	4.3%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	29.26	55.6%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5	Boil	15 min	3.87	14.8%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5	Boil	5 min	1.56	14.8%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5	Boil	0 min		14.8%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Kent Goldings (Pellet)		34.69	100%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz.

Target Water Profile

st paul nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

steep grains in 2 gal. water 45 min. @ 152-156 deg. F
strain and rinse grains w/ 0.5 gal. hot water

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2019-03-21 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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