Fuller's London Porter Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuller's London Porter Clone

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 10th 2019
1.052
1.016
4.7%
34.7
38.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light 35 4 35.8%
2.80 lb Dry Malt Extract - Light2.8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 32.4%
5.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Pale 2-Row16 oz Pale 2-Row 38 2.5 11.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 8.7%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 29.26 55.6%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.87 14.8%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.56 14.8%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 0 min 14.8%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.      
 
Target Water Profile
st paul nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
 
Notes

steep grains in 2 gal. water 45 min. @ 152-156 deg. F
strain and rinse grains w/ 0.5 gal. hot water

Last Updated and Sharing
 
630
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 21:37 UTC