Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Aussie Haze

203 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8.34 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulospophy/Shea Mods
Share: <EMBED>
1.061
1.016
5.89%
61.59
5.88
5.44
 
Fermentation History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.7%
1.3 lb Finland - Vienna Malt1.3 lb Vienna Malt 36 3 9.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.6%
13.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum HopsPellet12Boil60 min10.04
1 oz Citra1 oz Citra HopsPellet13.1Boil5 min8.74
1 oz Enigma1 oz Enigma HopsPellet19Boil5 min12.68
1.51 oz Citra1.51 oz Citra HopsPellet13.1Whirlpool at 150 °F20 min12.35
1.5 oz Enigma1.5 oz Enigma HopsPellet19Whirlpool at 150 °F20 min17.79
2 oz Citra2 oz Citra HopsPellet13.1Dry Hop6 days
2 oz Enigma2 oz Enigma HopsPellet19Dry Hop6 days
 
Mash Guidelines
Amount Description Type Temp Time
32.3 qtMash InInfusion153 F60 min
 
Other Ingredients
Amount Name Type Use Time
5 gGypsum5 g GypsumWater AgtMash1 hr.
5 gCalcium Chloride5 g Calcium ChlorideWater AgtMash1 hr.
2 mlLactic acid2 ml Lactic acidWater AgtMash1 hr.
0.71 mlLactic acid0.71 ml Lactic acidWater AgtSparge1 hr.
3 gCalcium Chloride3 g Calcium ChlorideWater AgtSparge1 hr.
1.2 gGypsum1.2 g GypsumWater AgtSparge1 hr.
2 gTable Salt2 g Table SaltWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile: Anchorage 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes
1.5L Starter with 151g DME ~ 300 billion cells going in

OG Target hit 1.061
FG 1.015
6% ABV


3/3/19 10PM - 66 degrees
3/5/19 Afternoon - 67 degrees
3/7/19 Afternoon - 68 degrees
3/8/19 Dryhop additions | 69 degrees
3/10/19 - 72 degrees - diacetyl rest
3/12/19 - 40 cold crash / dump yeast
3/14/19 Keg

Add .75 ounces Enigma and .25 ounces citra to bag for keg.
This recipe is shared.
Recipe QR Code
View Count: 221
Brew Count: 1
Last Updated: 2019-03-15 06:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram