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Aussie Haze

203 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulospophy/Shea Mods
Rating:
51

Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday January 8th 2019
1.061
1.016
5.89%
61.59
5.88
5.44
 
Fermentation History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.7%
1.3 lb Finland - Vienna Malt1.3 lb Vienna Malt 36 3 9.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.6%
13.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 10.04 2.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 8.74 10.8%
1 oz Enigma1 oz Enigma Hops Pellet 19 Boil 5 min 12.68 10.8%
1.51 oz Citra1.51 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 20 min 12.35 16.3%
1.5 oz Enigma1.5 oz Enigma Hops Pellet 19 Whirlpool at 150 °F 20 min 17.79 16.2%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 6 days 21.6%
2 oz Enigma2 oz Enigma Hops Pellet 19 Dry Hop 6 days 21.6%
 
Mash Guidelines
Amount Description Type Temp Time
32.3 qt Mash In Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.71 ml Lactic acid Water Agt Sparge 1 hr.
3 g Calcium Chloride Water Agt Sparge 1 hr.
1.2 g Gypsum Water Agt Sparge 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5L Starter with 151g DME ~ 300 billion cells going in

OG Target hit 1.061
FG 1.015
6% ABV


3/3/19 10PM - 66 degrees
3/5/19 Afternoon - 67 degrees
3/7/19 Afternoon - 68 degrees
3/8/19 Dryhop additions | 69 degrees
3/10/19 - 72 degrees - diacetyl rest
3/12/19 - 40 cold crash / dump yeast
3/14/19 Keg

Add .75 ounces Enigma and .25 ounces citra to bag for keg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 06:22 UTC
Discussion about this recipe:
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wxsam 05/09/2019 at 07:49pm
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