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Aussie Haze

203 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8.34 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulospophy/Shea Mods
Rating:
51

Calories: 203 calories (Per 12oz)
Share: <EMBED>
1.061
1.016
5.89%
61.59
5.88
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.7%
1.3 lb Finland - Vienna Malt1.3 lb Vienna Malt 36 3 9.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.6%
13.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 10.04
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 8.74
1 oz Enigma1 oz Enigma Hops Pellet 19 Boil 5 min 12.68
1.51 oz Citra1.51 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 20 min 12.35
1.5 oz Enigma1.5 oz Enigma Hops Pellet 19 Whirlpool at 150 °F 20 min 17.79
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 6 days
2 oz Enigma2 oz Enigma Hops Pellet 19 Dry Hop 6 days
 
Mash Guidelines
Amount Description Type Temp Time
32.3 qtMash InInfusion153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.71 ml Lactic acid Water Agt Sparge 1 hr.
3 g Calcium Chloride Water Agt Sparge 1 hr.
1.2 g Gypsum Water Agt Sparge 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes
1.5L Starter with 151g DME ~ 300 billion cells going in

OG Target hit 1.061
FG 1.015
6% ABV


3/3/19 10PM - 66 degrees
3/5/19 Afternoon - 67 degrees
3/7/19 Afternoon - 68 degrees
3/8/19 Dryhop additions | 69 degrees
3/10/19 - 72 degrees - diacetyl rest
3/12/19 - 40 cold crash / dump yeast
3/14/19 Keg

Add .75 ounces Enigma and .25 ounces citra to bag for keg.
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View Count: 247
Brew Count: 1
Last Updated: 2019-03-15 06:22 UTC