Aussie Haze - Beer Recipe - Brewer's Friend

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Aussie Haze

202 calories 21.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulospophy/Shea Mods
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday January 8th 2019
1.061
1.016
5.9%
61.6
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.7%
1.30 lb Finland - Vienna Malt1.3 lb Vienna Malt 36 3 9.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 10.04 2.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 8.74 10.8%
1 oz Enigma1 oz Enigma Hops Pellet 19 Boil 5 min 12.68 10.8%
1.51 oz Citra1.51 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 20 min 12.35 16.3%
1.50 oz Enigma1.5 oz Enigma Hops Pellet 19 Whirlpool at 150 °F 20 min 17.79 16.2%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 6 days 21.6%
2 oz Enigma2 oz Enigma Hops Pellet 19 Dry Hop 6 days 21.6%
9.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.71 ml Lactic acid Water Agt Sparge 1 hr.
3 g Calcium Chloride Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Sparge 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.3 qt Mash In Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.34 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

1.5L Starter with 151g DME ~ 300 billion cells going in

OG Target hit 1.061
FG 1.015
6% ABV


3/3/19 10PM - 66 degrees
3/5/19 Afternoon - 67 degrees
3/7/19 Afternoon - 68 degrees
3/8/19 Dryhop additions | 69 degrees
3/10/19 - 72 degrees - diacetyl rest
3/12/19 - 40 cold crash / dump yeast
3/14/19 Keg

Add .75 ounces Enigma and .25 ounces citra to bag for keg.

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  • Public: Nope, Not Shared
  • Last Updated: 2019-11-06 16:13 UTC