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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday January 6th 2019

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

115.4

SRM (morey):

36.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark	35	30	28.3%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	53.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9%
10.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	71.24	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	15 min	24.84	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	10 min	13.96	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	5.37	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	24 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	71.24	16.7%
1 oz	Chinook (Pellet)	24.84	16.7%
2 oz	Centennial (Pellet)	13.96	33.4%
2 oz	Cascade (Pellet)	5.37	33.4%
6 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains for 20 min at 170
bring to boil, remove
Dissolve 3.15 DME
Hop and late DME per timing
Cool to 100
Fill fermentor with 2 gal cold water
Rack wort to fermentor and fill to 5 gal
Aerate, Take OG, pitch yeast
Store at 60-72
Transfer after active fermentation (1-2 wks)
Add Dry hops 5 days before bottling

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-01-06 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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