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American Amber Rye

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.98 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 5th 2019

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Copper Ale

by JohnJMurphy

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

34.1

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	27.8%
2.50 lb	Briess - Rye Malt2.5 lb Rye Malt	36.8	3.7	27.8%
2.50 lb	German - Bohemian Pilsner2.5 lb Bohemian Pilsner	38	1.9	27.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	5.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.6%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	5.2	First Wort	90 min	23.48	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	5.2	Boil	15 min	10.59	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)		34.07	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	150 °F	150 °F	60 min
1.5 gal		Decoction	145 °F	212 °F	20 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,890

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-15 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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