Juicy Booty DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Juicy Booty DIPA

248 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Gordon
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday December 27th 2018
1.075
1.017
7.7%
67.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 20.3%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
236 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.41 5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 16.45 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.02 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.65 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.22 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
10 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy Booty DIPA" Double IPA beer recipe by Joe Gordon. All Grain, ABV 7.71%, IBU 67.74, SRM 6.32, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 30L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Galena, Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 19:32 UTC
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