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Ewoks and Hops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday December 22nd 2018

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

47.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	31.3%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	25%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	12.5%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	15.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hbc 586 20192 oz Hbc 586 2019 Hops	Pellet	8.6	Whirlpool	0 min	11.71	22.2%
1 oz	Idaho gem1 oz Idaho gem Hops	Pellet	14.25	Whirlpool at 200 °F	0 min	7.76	11.1%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Whirlpool at 200 °F	0 min	11.44	22.2%
2 oz	Hbc 586 20192 oz Hbc 586 2019 Hops	Pellet	14.25	Dry Hop	6 days		22.2%
1 oz	Idaho gem1 oz Idaho gem Hops	Pellet	14.2	Dry Hop	6 days	9.67	11.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	6 days	7.15	11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Hbc 586 2019 (Pellet)	11.71	22.2%
1 oz	Idaho gem (Pellet)	7.76	11.1%
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	18.59	33.3%
2 oz	Hbc 586 2019 (Pellet)		22.2%
1 oz	Idaho gem (Pellet)	9.67	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	154 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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