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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

14.7 °P

Final Gravity:

4.0 °P

ABV (standard):

5.8%

IBU (tinseth):

54.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	55.7%
2.20 kg	American - Vienna2.2 kg Vienna	35	4	15.3%
2.20 kg	American - Wheat2.2 kg Wheat	38	1.8	15.3%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	8.4%
0.75 kg	Belgian - Biscuit0.75 kg Biscuit	35	23	5.2%
14.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Amarillo27 g Amarillo Hops	Pellet	8.6	First Wort	90 min	10.32	7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	9.99	15.5%
60 g	Azacca60 g Azacca Hops	Pellet	15	Whirlpool	20 min	17.42	15.5%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	16.55	15.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.5%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	7 days		15.5%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		15.5%
387 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
147 g	Amarillo (Pellet) 147 g Amarillo (Pellet) Hops	20.31	38%
120 g	Azacca (Pellet) 120 g Azacca (Pellet) Hops	17.42	31%
120 g	Ekuanot (Pellet) 120 g Ekuanot (Pellet) Hops	16.55	31%
387 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 683 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Split up total Dry hop charge in half, first half goes in at high krausen 2 to 3 days into fermentation, other half dry hop a week before packaging roughly day 7 of fermentation

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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