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NEIPA

184 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday December 21st 2018
14.7 °P
4.0 °P
5.8%
54.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 55.7%
2.20 kg American - Vienna2.2 kg Vienna 35 4 15.3%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 15.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 8.4%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 5.2%
14.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Amarillo27 g Amarillo Hops Pellet 8.6 First Wort 90 min 10.32 7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 9.99 15.5%
60 g Azacca60 g Azacca Hops Pellet 15 Whirlpool 20 min 17.42 15.5%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 16.55 15.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.5%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 7 days 15.5%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 15.5%
387 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.74 L. Suggest reducing initial water volume to 45.4 L and adding 23.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.52 L. Suggest reducing strike water volume to 35.93 L and adding 7.12 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3 L/kg 43.1
Mash volume with grains 52.5
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 40.9 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 62.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 62
Total: 87.3  
Equipment Profile Used: System Default
 
Notes

Split up total Dry hop charge in half, first half goes in at high krausen 2 to 3 days into fermentation, other half dry hop a week before packaging roughly day 7 of fermentation

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  • Last Updated: 2019-06-29 20:14 UTC