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Rauchbier 3/1/21

Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

24.2

SRM (morey):

15.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Smoked Malt13 lb Smoked Malt	37	3	41.1%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	25.3%
4 lb	Bestmalz - Best RED X4 lb Best RED X	36	12	12.6%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	12.6%
1.35 lb	German - CaraFoam1.35 lb CaraFoam	37	1.8	4.3%
0.65 lb	German - Acidulated Malt0.65 lb Acidulated Malt	27	3.4	2.1%
0.65 lb	German - Carafa III0.65 lb Carafa III	32	535	2.1%
31.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.4	First Wort	75 min	18.45	50%
1 oz	Perle1 oz Perle Hops	Pellet	6.2	Boil	30 min	5.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	18.45	50%
1 oz	Perle (Pellet)	5.71	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Beta	Infusion	--	148 °F	40 min
	Alpha	Infusion	148 °F	156 °F	20 min
14 gal		Fly Sparge	185 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1.33 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 865 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 each tea CaCl and NaCl to mash and sparge. 1/2 tea Lactic to sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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