Rauchbier 3/1/21 - Beer Recipe - Brewer's Friend

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Rauchbier 3/1/21

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 19th 2018
1.058
1.014
5.8%
24.2
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Smoked Malt13 lb Smoked Malt 37 3 41.1%
8 lb German - Pilsner8 lb Pilsner 38 1.6 25.3%
4 lb Bestmalz - Best RED X4 lb Best RED X 36 12 12.6%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 12.6%
1.35 lb German - CaraFoam1.35 lb CaraFoam 37 1.8 4.3%
0.65 lb German - Acidulated Malt0.65 lb Acidulated Malt 27 3.4 2.1%
0.65 lb German - Carafa III0.65 lb Carafa III 32 535 2.1%
31.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.4 First Wort 75 min 18.45 50%
1 oz Perle1 oz Perle Hops Pellet 6.2 Boil 30 min 5.71 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1.33 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 each tea CaCl and NaCl to mash and sparge. 1/2 tea Lactic to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Beta Infusion -- 148 °F 40 min
Alpha Infusion 148 °F 156 °F 20 min
14 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.27 qt). Suggest reducing strike water volume to 9.47 gal (37.87 qt) and adding 0.82 gal (3.27 qt) sparge/top-off. 10.29 41.1  
Strike water volume at mash thickness of 1.3 qt/lb 10.29 41.1  
Mash volume with grains 12.82 51.3  
Grain absorption losses -3.96 -15.8  
Remaining sparge water volume (equipment estimates 11.87 g | 47.5 qt) 12.92 51.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 19 76  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.21 92.8
Equipment Profile Used: System Default
"Rauchbier 3/1/21" Rauchbier beer recipe by Ryan. All Grain, ABV 5.84%, IBU 24.16, SRM 15.65, Fermentables: (Smoked Malt, Pilsner, Best RED X, Munich Type II (Dark), CaraFoam, Acidulated Malt, Carafa III) Hops: (Magnum, Perle)
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  • Last Updated: 2023-11-07 21:02 UTC