DW Beer Recipe | All Grain Dunkles Weissbier by Cody G | Brewer's Friend
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DW

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 17th 2018
1.057
1.014
5.7%
15.6
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 50%
1.50 lb Munich1.5 lb Munich 37 6 25%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 12.5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 8.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.2%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Sterling0.14 oz Sterling Hops Pellet 12.7 Boil 60 min 15.55 100%
0.14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 144 °F 60 min
5.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
0.74 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"DW" Dunkles Weissbier beer recipe by Cody G. All Grain, ABV 5.72%, IBU 15.55, SRM 20.59, Fermentables: (Wheat Malt, Munich, Pilsner, Caramel / Crystal 75L, Pale Chocolate) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 01:20 UTC
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