ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.81 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 17th 2018
1.066
1.017
6.4%
82.2
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 72.7%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 9.1%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 9.1%
8 oz Briess - Dextrose8 oz Dextrose 42 1 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Ekuanot1.6 oz Ekuanot Hops Pellet 12 Whirlpool at 180 °F 10 min 24.45 37.2%
1.10 oz pink boots1.1 oz pink boots Hops Pellet 12 Boil 10 min 46.19 25.6%
0.10 oz pink bots0.1 oz pink bots Hops Pellet 12 Boil 60 min 11.58 2.3%
1.50 oz pink1.5 oz pink Hops Pellet 12 Dry Hop 1 days 34.9%
4.30 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.91 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 5 12.6 8.4 6.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 144 °F 60 min
7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 2.09 8.4  
Mash volume with grains 2.49 10  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 2.81 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2 8  
Total: 3.65 14.6
Equipment Profile Used: System Default
"ipa" Tropical Stout beer recipe by Cody G. All Grain, ABV 6.42%, IBU 82.22, SRM 9.01, Fermentables: (Pale Ale, Munich Type I, Caramel Malt - 20L, Dextrose) Hops: (Ekuanot, pink boots, pink bots, pink)
Last Updated and Sharing
 
2,792
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-24 05:10 UTC