Jasmine Lager - Beer Recipe - Brewer's Friend

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Jasmine Lager

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.09 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday December 17th 2018
1.036
1.006
4.0%
11.1
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 66.7%
1.25 lb Rice1.25 lb Rice 35.5 1 33.3%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Elani0.1 oz Elani Hops Pellet 12.1 Boil 15 min 6.46 33.3%
0.10 oz Elani0.1 oz Elani Hops Pellet 12 Boil 10 min 4.68 33.3%
0.10 oz Elani0.1 oz Elani Hops Pellet 12 Boil 0 min 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.74 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 1.57 6.3  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.3 qt) 3.09 12.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.2 8.8  
Going into fermentor 2.2 8.8  
Total: 3.81 15.2
Equipment Profile Used: System Default
"Jasmine Lager" American Light Lager beer recipe by Cody G. All Grain, ABV 3.98%, IBU 11.14, SRM 2.88, Fermentables: (Pale 6-Row, Rice) Hops: (Elani) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-04-27 04:05 UTC