englishy ipa - Beer Recipe - Brewer's Friend

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englishy ipa

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.99 gallons
Post Boil Size: 1.27 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 17th 2018
1.059
1.010
6.3%
70.0
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 66.7%
0.25 lb Munich0.25 lb Munich 37 6 8.3%
12 oz German - Vienna12 oz Vienna 37 4 25%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Chinook0.1 oz Chinook Hops Pellet 11.6 Boil 60 min 19.73 10%
0.30 oz Artisan - Chinook0.3 oz Chinook Hops Pellet 11.6 Boil 15 min 29.37 30%
0.60 oz Artisan - Chinook0.6 oz Chinook Hops Pellet 11.6 Whirlpool 5 min 20.85 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.74 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 5 12.6 8.4 6.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 144 °F 60 min
5.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 1.25 5  
Mash volume with grains 1.49 6  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.1 qt) 1.99 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.27 5.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1.25 5  
Total: 2.62 10.5
Equipment Profile Used: System Default
"englishy ipa" English IPA beer recipe by Cody G. All Grain, ABV 6.34%, IBU 69.96, SRM 7.04, Fermentables: (Maris Otter Pale, Munich, Vienna) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-04-05 18:06 UTC