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Berli

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 17th 2018
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OG: 1.037 FG: 1.006 ABV: 4.1% IBU: 5

1.038
1.011
3.6%
6.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 58.8%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 11.8%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 29.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.1 Boil 10 min 6.27 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 3.55 14.2  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.14 20.6  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Berli" Berliner Weisse beer recipe by Cody G. All Grain, ABV 3.61%, IBU 6.27, SRM 3.24, Fermentables: (Wheat, White Wheat Raw, Pilsner) Hops: (Nectaron)
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  • Last Updated: 2026-09-03 17:40 UTC