Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Post Boil Size: 2.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 17th 2018
1.056
1.010
6.1%
50.3
23.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 53.7%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 19.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 19.5%
6 oz Brown Malt6 oz Brown Malt 34 90.36 7.3%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil at 180 °F 60 min 30.7 4.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 12.99 12.2%
3 oz Cascade3 oz Cascade Hops Fresh 7 Whirlpool 0 min 6.55 73.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 1 days 9.8%
4.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.88 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 5 12.6 8.4 6.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 144 °F 60 min
6.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 2.14 8.6  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.39 g | 9.5 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.5 qt) 2.84 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.11 8.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Cody G. All Grain, ABV 6.07%, IBU 50.25, SRM 23.92, Fermentables: (Maris Otter Pale, Dark Munich Malt 30L, Caramel / Crystal 40L, Brown Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
3,125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 05:23 UTC