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Ágata Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday December 17th 2018

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

38.6

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pale Ale20 kg Pale Ale	39	2.3	70.4%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	7%
2.20 kg	American - Caramel / Crystal 60L2.2 kg Caramel / Crystal 60L	34	60	7.7%
2.20 kg	American - Caramel / Crystal 120L2.2 kg Caramel / Crystal 120L - (late boil kettle addition)	33	120	7.7%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	7%
28.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil at 94 °C	30 min	17.99	9.1%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil at 94 °C	5 min	4.2	18.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Aroma at 94 °C	0 min		9.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	15 min	6.36	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	10	9.1%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop at 17 °C	7 days		27.3%
200 g	Centennial200 g Centennial Hops	Pellet	10	Dry Hop at 17 °C	7 days		18.2%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	17.99	27.3%
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	4.2	18.2%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	6.36	18.2%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	10	36.4%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	--	68 °C	15 min
	Temperature	--	72 °C	5 min
	Infusion	--	78 °C	15 min
60 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 4.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc B		Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	100 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 2155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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