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Ágata Red

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday December 17th 2018
1.064
1.018
5.9%
38.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 70.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 7%
2.20 kg American - Caramel / Crystal 60L2.2 kg Caramel / Crystal 60L 34 60 7.7%
2.20 kg American - Caramel / Crystal 120L2.2 kg Caramel / Crystal 120L - (late boil kettle addition) 33 120 7.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 7%
28.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil at 94 °C 30 min 17.99 9.1%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil at 94 °C 5 min 4.2 18.2%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma at 94 °C 0 min 9.1%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 6.36 9.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 10 9.1%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 17 °C 7 days 27.3%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop at 17 °C 7 days 18.2%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc B Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
100 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 68 °C 15 min
Temperature -- 72 °C 5 min
Infusion -- 78 °C 15 min
60 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.7 L. Suggest reducing initial water volume to 45.4 L and adding 73.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.66 L. Suggest reducing strike water volume to 27.98 L and adding 80.26 L sparge/top-off. 108.2
Strike water volume at mash thickness of 4.1 L/kg 108.2
Mash volume with grains 125.7
Grain absorption losses -26.4
Remaining sparge water volume (equipment estimates 36.5 L) 52.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 118.7 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 111
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 110
Total: 161.1  
Equipment Profile Used: System Default
"Ágata Red" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 38.55, SRM 16.69, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Cane Sugar) Hops: (Centennial, Fuggles, Cascade, Citra) Other: (Whirlfloc B)
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  • Last Updated: 2018-12-17 19:09 UTC