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IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

51.5

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	US - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	76.5%
1 kg	Rice1 kg Rice	35.5	1	11.8%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 100 °C	30 min	25.64	5.9%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	25.85	47.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop at 3 °C	3 days		47.1%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	25.64	5.9%
16 oz	Mosaic (Pellet)	25.85	94.2%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	48L is correct at 70c strike	Infusion	70 °C	64 °C	600 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
20 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash
7 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

5.1 predicted pH is great.

Harvest Ale : 50L strike (8kg grain (FULL hopper + an extra scoop)
Whirlpool addition : 2 instant pot containers full of wet Chinook for total batch

Keg hop = 1 instant pot container full of wet hops (approx ~1lb)
Maybe pull back sulfates to 200pm.

------------------------
"Sparge" with 19L of 80c of 2.5 ml preacidified water.

Ideas : For this small "no boil" beer: ~ 1.030

Session stout (.75lb (porter esque( up to 1lb roasted barley to mash, flaked barley + 2 oz / 4L boiled hop tea readded to mash, no acidification)
NEIPA session (lb of light crystal, pound of oats to mash + 2 oz designer hops in KEGpool @ 77c + 5g sea salt in keg + voss)
BerlinerWeise - (1 pound of wheat + L planatrum for 24-48 hours @36c, raise to 170f, cool, then kveik + 5g of sea salt)

DLC (+2oz of low alpha acid noble hop in whirlpool -OR- 1oz chinook 2L water parboil in mash) + neutral yeast)

Bitter? (1lb crystal 80 to mash? + pinch of choco malt? + english yeast)

Prep keg: 10g nute, floating diptube
---------------------------

Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?

Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2025-01-05 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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