Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PG: IPA (boil), Raaw Dog (no boil)

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Friday December 14th 2018
1.058
1.010
6.4%
58.0
3.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 94.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil at 100 °C 30 min 26.76 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 31.27 44.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 44.4%
6.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 71 °C 65 °C 45 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g of gypsum in IPA boil

2g of table salt in small beer keg (12 g if goese)
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew first beer (IPA) as normal. 5 scoops, 5g gypsum, dextrose, 5g nute, whirlflock in boil. Flameout hops, whirpool and stand for 15 minutes. Raise into siphon position.

Prep keg w/ float. Siphon hot into keg. Cool. Pitch yeast. keg ferment under spunding

------------------------
For partygyle beer:
Ideas :
Whirlpool only session
gose (L planatrum for 24 hours, then kveik + 14g of sea salt post)
Session stout
Light amber

Add 2 pound crushed crystal
Mash hop (1oz?)
PartyGyle: Sparge with 19L of 75c of 5ml preacidified water. Bring up to 70c+ for 20 minutes

Prep keg: 5g nute, maltodextrine, 2g table salt, chill in keg, ferment
---------------------------

IPA: DH at 18 hours
--------

Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?

Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid

Recipe Photos
barleywines-7057.png
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-24 00:45 UTC
NEW Water Requirements:
PG: IPA (boil), Raaw Dog (no boil)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PG: IPA (boil), Raaw Dog (no boil)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information