Brew first beer (IPA) as normal. 5 scoops, 5g gypsum, dextrose, 5g nute, whirlflock in boil. Flameout hops, whirpool and stand for 15 minutes. Raise into siphon position.
Prep keg w/ float. Siphon hot into keg. Cool. Pitch yeast. keg ferment under spunding
------------------------
For partygyle beer:
Ideas :
Whirlpool only session
gose (L planatrum for 24 hours, then kveik + 14g of sea salt post)
Session stout
Light amber
Add 2 pound crushed crystal
Mash hop (1oz?)
PartyGyle: Sparge with 19L of 75c of 5ml preacidified water. Bring up to 70c+ for 20 minutes
Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?
Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid
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Last Updated: 2023-03-24 00:45 UTC
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NEW Water Requirements:
PG: IPA (boil), Raaw Dog (no boil)
Equipment Profile Used
System Default
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Water Requirements:
PG: IPA (boil), Raaw Dog (no boil)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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