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Degen's De-Lite (Raw Ale)

58 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
Calories: 58 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday December 14th 2018
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OG: 1.019 FG: 1.008 ABV: 1.5% IBU: 7

1.019
1.007
1.6%
6.3
2.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Mash at 64 °C 30 min 0.18 33.3%
56 g Chinook56 g Chinook Hops Leaf/Whole 13 Hop Stand at 79 °C 15 min 6.07 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L 39L total is correct. BUT Don't deduct rice water from this but defuct 9L of water for par boil. Infusion 69 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6
Mash volume with grains (equipment estimates 7.6 L) 7.8
Grain absorption losses -3
Hops absorption losses (mash) -0.1
Remaining sparge water volume 34
Mash Lauter Tun losses -0.9
Pre boil volume 36
Boil off losses  
Post boil Volume 36
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 36
Total: 40  
Equipment Profile Used: System Default
 
Notes

<Raw Ale>
1.50 water ratio / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook
<1500 grams of water for 1.00kg of rinsed rice>

Collect runnings. Bring up to 79c. Whirlpool an oz of something high octane. Rest for 15 mins then transfer to kegs. 1tsp of lactic per keg.

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  • Last Updated: 2026-07-28 02:33 UTC