Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | US - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 kg | Rice | 35.5 | 1 | 22.2% | |
1 kg | Cane Sugar | 46 | 0 | 11.1% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | El Dorado | Pellet | 15.7 | Boil at 100 °C | 30 min | 88.93 | 14.3% | |
8 oz | Chinook | Leaf/Whole | 13 | Hop Stand at 87 °C | 20 min | 30.35 | 28.6% | |
8 oz | Chinook | Pellet | 13 | Dry Hop | 0 days | 28.6% | ||
8 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 28.6% | ||
28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
5g of table salt in small beer keg (12 g if gose) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
46 L | 46L is correct at 70c strike | Infusion | 70 °C | 64 °C | 600 min |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 16 |
Mash volume with grains | 21.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 30.8 L) | 32.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 38.6 L) | 40 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 35.1 L) | 38 |
Hops absorption losses (whirlpool, hop stand) | -1.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 36.9 L) | 34 |
Total: | 48.3 |
Equipment Profile Used: | System Default |